Mimosa 5.25 Spicy Bloody Mary 5.95
Assorted Fresh Baked Muffins and Pastries 5.95
Baked Brie with Almonds and Fresh Fruits 6.95
Crabcakes of Lump Crab Meat and White Fish with Lemon Aioli 7.95
Mimosa marinated Fresh Tropical Fruits Topped with Strawberry Sauce 5.95
Fried Calamari with Smoked Tomato Aioli 6.95
Crunchy-fried Spring Rolls with Asian Slaw & Banana-Ketchup Cocktail Sauce 5.95
Large Caesar Salad with Herbed Croutons 6.95 add Grilled Chicken Breast 2.50
Small Caesar Salad with Herbed Croutons 4.95 add Grilled Chicken Breast 2.00
Greek Salad with Olives, Artichoke Hearts, Sweet Peppers & Feta Cheese, in Red Onion Vinaigrette 4.95
Japanese style Salad with Mesclun Greens, Tomatoes & Red Onions, in Sesame-Miso Vinaigrette 4.95
Spinach Salad with Mandarin Oranges, Mushrooms, and Gorgonzola Cheese in
Warm Pancetta Vinaigrette 6.95 Add Shrimp 4.95
Organic Mesclun Greens with Roasted-Garlic Vinaigrette 4.95 Blue Cheese optional
Brie-and-Parmesan Grits with grilled Chicken topped off with Smoked Bacon bits and Hollandaise 8.95
Lamb Kafta: Crisp-baked Pita Bread stuffed with Mediterranean spiced Lamb 9.95
Crunchy French Toasts with Fresh Banana Maple Syrup and Fruits 7.95
Fresh Garden Vegetable Frittata 7.95
Pancetta Eggs Benedict 7.95
Florentine Quiche, with Spinach, Swiss and Mushrooms 7.95
Chipotle Three-Cheese Fondue with Cognac Flambé and Herbed Crostinis 8.95 add Crab Meat 3.95
House-made Black Angus Cheese Burger on Onion Roll served with Garlic Fries 9.95
Baked Penne Pasta with House-made Sausage, Onions and Garlic, in an Herbed Marinara Sauce 11.95
House-made Duck Boulette Fettuccine with Sun-dried Tomatoes in Rosemary Cream Sauce 12.95
Garden Bowtie Pasta with Artichoke, Toasted Almonds, Olives, Spinach, in Lemon-Cilantro Pesto 10.95
Mint Chocolate Chip Ice Cream 5.95
Jamocha Almond Fudge Florentine 7.95
San Francisco Style Cheesecake with Fresh Fruits 5.95
Puff Pastry with Fresh Fruits and Lemon Curd Mousse 5.95
Ultimate Chocolate Madness with Raspberry Coulis 7.95
Chocolate Chip Crème Brulee 6.95
