Daily Soup 3.95/5.95
Humus and Baba Ghanoush served with House-made Flat Bread 8.95
Chipotle Three-CheeseFondue with Cognac Flambé and Herbed Crostinis 8.95 add Crab Meat 3.95
Crunchy-fried Spring Rolls with Asian Slaw and Banana Ketchup Cocktail Sauce 6.95
Panko encrusted Tuna Rolls with Citrus and Wasabi Infused Soy 12.95
Fried Calamari with Smoked Tomato Aioli 7.95
Crabcakes made with Fried Lump Crab Meat and White Fish with Lemon Tartar 8.95
Fried Croquettes: Potatoes, Sausage and Corn, topped off with Crab Meat and Caramelized Plum Sauce 8.95
Crisp-baked Pita pocket stuffed with spiced Lamb Kafta 9.95
Smoked Beef Carpaccio with Capers, Onions, Parmesan, and Crostinis 11.95
Thai Style Mussels with Leeks, Butternut Squash, Tomato in Red Curry Broth 8.95
Japanese style Salad: Mesclun Greens, Tomatoes and shaved Red Onions, in Sesame-Miso Vinaigrette 5.95
Large Caesar Salad with Herb Crouton 7.95 add grilled chicken breast 3.00
Small Caesar Salad with Herb Crouton 5.95 add grilled chicken breast 2.00
House Salad: Organic Mesclun Greens with Roasted Garlic-Apple Vinaigrette 5.95 Bleu Cheese optional
Greek Salad: Crisp Greens with Olives, Artichoke Hearts, Sweet Peppers, Feta & Red Onion Vinaigrette 5.95
Spinach Salad with Mandarin Oranges, Mushrooms, and Gorgonzola Cheese in Warm Pancetta Vinaigrette 6.95 Add Shrimp 4.95
House-made Italian Sausage, Wild Mushrooms and Romano Cheese 9.95
Seafood Pizza with Spinach, fresh Tomatoes, Onions, Garlic and Capers 9.95
Greek Pizza Kalamata Olives, Feta Cheese and fresh Spinach 9.95
Julienne Beef Pizza with Onions, Peppers and Pepper Jack Cheese 9.95
Thai Chicken Flatbread with Mushrooms, Grilled leeks, and Peppers in Spicy Peanut Sauce 10.95
Peking Duck Flatbread with Green Onions, Green, and Red Sweet Peppers in Spicy Hoisin Sauce 10.95
Prosciutto Flatbread with Caramelized Onions and Pine Nuts in Cilantro Pesto Sauce 10.95
Thai Style Mussel Fettuccine with Leeks, Butternut Squash and Tomatoes in Red Curry Broth 16.95
Cognac & Cranberries Duck Boulette Fettuccine with Wild Mushrooms, Sun-dried Tomatoes, Corn and Green Onions in Rosemary Cream Sauce 17.95
Italian Sausage Penne, Onions and Garlic, in a Tomato Cream and topped off with Parmesan Cheese 15.95
Smoked Chicken Linguine with Roasted Red Peppers, Corn, Spinach, and Chardonnay-Goat Cheese Sauce 17.95
Garden Bowtie Pasta with Artichoke Hearts, Spinach and toasted Almonds tossed in Lemon- Cilantro Pesto Sauce 15.95
Thai style Seafood Stew with sautéed Mushrooms, Red and Green Peppers, in a Spicy Green Curry served with Garlic Fried Rice 18.95
Grilled Salmon Nicoise with Green Beans, Wax Beans, Kalamata Olives, Sweet Corn and Roasted Red Peppers served over Three-Cheese Polenta 19.95
Seafood Bouillabaisse with Sweet Peppers, Carrots and Celery in a Tomato Saffron Broth served over Garlic-roasted Sour Dough 18.95
Thai style Curried Shrimp sautéed with Mushrooms, Red and Green Peppers, in a Spicy Red Curry Sauce, served with Garlic Fried Rice 18.95
Rare-seared Tuna served over Fried Sushi Rice Cake, and Asian Vegetables and Wasabi Glaze 23.95
Peking Beef Tenderloin with Wild Mushrooms, Green Onions & Sweet Peppers, Served over Garlic Fried Rice 19.95
Bourbon Angus Ribeye Served with Garlic Smashed Potatoes, and Sautéed Green Beans 21.95
Bourbon Angus Filet Grilled and served over Sweet Potato Hash, and Sautéed Green Beans 25.95
Seared Five-Spiced Duck Breast with Garlic Fried Rice, Green Beans and Cognac-Demi Glace 19.95
Smoked Duck Tart with Gorgonzola, Apricot, Caramelized Onions, Roasted Corn Served with White Wine Poached Pear Finished with Apricot Glaze 21.95
Rosemary-Lemon Roasted Chicken with Garlic Smashed Potatoes and Seasonal Greens 16.95
Soy-Honey-Sherry Glazed Pork Tenderloin with Rice-White beans Succotash and Granny Smith-Jalapeño Chutney 21.95
