Organic Mesclun Greens topped with Roasted-Garlic-and-Apple-Cider Vinaigrette
Entree
New Orleans Style Fresh Seafood Fettuccine with a Spicy Creole Cream Sauce
Rosemary-Lemon Roasted Chicken with Garlic Smashed Potatoes, and Sautéed Seasonal Greens
Mediterranean Pasta with Artichoke Hearts, Spinach, Black Olives, in a Lemon-Cilantro Pesto Sauce
Grilled Pork Tenderloin Caribbean style with Lentil Almond Rice, and Rum-Pineapple Salsa
Dessert
San Francisco Style Cheesecake with Fresh Fruits
$29 per guest. Beverages, tax, and 18% service charge are not included.
Banquet Two
Banquet Menu Two
Salad
Organic Mesclun Greens topped with Roasted-Garlic-and-Apple-Cider Vinaigrette
Entrees
New Orleans Style Fresh Seafood Fettuccine with a Spicy Creole Cream Sauce
Rosemary-Lemon Roasted Chicken with Garlic Smashed Potatoes, and Sautéed Seasonal Greens
Mediterranean Pasta with Artichoke Hearts, Spinach, Black Olives, in a Lemon-Cilantro Pesto Sauce
Black Angus Ribeye served with Garlic smashed Potatoes and Sautéed Fresh Green Beans
Dessert
Chocolate Chip Crème Brulee
San Francisco Style Cheesecake with Fresh Fruits
$35 per guest. beverages, tax, and 18% service charge are not included.
Banquet Three
Banquet Menu Three
Salad
Organic Mesclun Greens topped with Roasted-Garlic-and-Apple-Cider Vinaigrette
Entrees
Pancetta Ham wrapped Salmon served with Lentil Almond Rice and Rum-Pineapple Salsa
Rosemary-Lemon Roasted Chicken with Garlic Mashed Potatoes and Sautéed Braising Greens
Mediterranean Pasta with Artichoke Hearts, Spinach, Black Olives, in a Lemon-Cilantro Pesto Sauce
Bourbon Marinated Black Angus Filet with Sweet Potatoes and Sautéed Fresh Green Beans
Desserts
Jamocha Almond Fudge Florentine
Chocolate Chip Crème Brulee
San Francisco Style Cheesecake with Fresh Fruits
$39 per guest. Beverages, tax, and 18% service charge are not included.
Hors d'oeuvres
Hors d'oeuvre Menu
Dungeness Crabcakes
Baked Brie on Cristini Canapés
Chicken Skewers with Thai Peanut Sauce
Penne with Tomatoes, Spinach, & Artichoke Hearts
Sweet & Spicy Wings with Lime-Chili Glaze
Grilled Vegetables with Fresh Herbs
Crunchy Fried Spring Rolls
Fruit & Cheese Platter
$20 per guest. beverages, Rental Equipment, tax and gratuity are not included.
Due to the availability of certain ingredients is beyond our control, there is a possibility that we might need to make a minor change. If so, we will replace each menu item with an equal or higher value item. Thank you for your understanding.
Banquet Menus